Terroir

"Le Croix Penet" in the Régnié appellation is grown on granite soils.

Tasting

Régnié is a concentration of all the Crus: the fruity nose of Gamay, good substance in the Morgon style, and the crispness of a wine like Chiroubles.
2 to 10 years

Food and wine pairing

This is a wine that goes very well with today's lighter, vegetable-based cuisine, with terrines, meats or grilled fish.

Protected Designation of Origin in France - PDO

Régnié - Cru du Beaujolais

Technical data